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Lu Sipi

Name: Lu Sipi
Total time: 2h30m
Yield: 6 servings
Cuisine: Tonga
Ingredients: 1kg mutton/lamb flaps, cubed; 30 taro leaves; 1 onion; 400ml coconut cream; Salt

Mutton flaps braised in coconut cream wrapped in taro leaves — Sunday umu staple.

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2h30m 6 servings Medium

Ingredients

• 1kg mutton/lamb flaps, cubed
• 30 taro leaves
• 1 onion
• 400ml coconut cream
• Salt

Method

Step 1 of 333%

Layer taro leaves; pile mutton, onion, salt and coconut cream inside.

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1
Layer taro leaves; pile mutton, onion, salt and coconut cream inside.
2
Wrap into a tight bundle.
3
Bake or steam 2 hr at 170°C until meat is tender and leaves silky.