Main

Lu Rou Fan

Name: Lu Rou Fan
Total time: 1h 30m
Yield: 4 servings
Cuisine: Taiwan
Ingredients: 500g pork belly, finely diced; Shallots, fried; Garlic; Soy, dark soy, rock sugar, Shaoxing wine; Five spice; Boiled egg; Rice

Braised pork-belly mince over rice — Taiwan's everyday comfort bowl.

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1h 30m 4 servings Easy

Ingredients

• 500g pork belly, finely diced
• Shallots, fried
• Garlic
• Soy, dark soy, rock sugar, Shaoxing wine
• Five spice
• Boiled egg
• Rice

Method

Step 1 of 425%

Brown pork belly to render fat.

Swipe left/right to change step

1
Brown pork belly to render fat.
2
Add shallots and garlic.
3
Pour in soy, wine, sugar and five spice with water.
4
Simmer 75 min; serve over rice with egg.