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Lu Pulu

Name: Lu Pulu
Total time: 2h
Yield: 4 servings
Cuisine: Tonga
Ingredients: 500g corned beef; 500g taro leaves; 1 onion; 400ml coconut cream; Salt

Corned beef and onion baked in taro leaves with coconut cream.

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2h 4 servings Easy

Ingredients

• 500g corned beef
• 500g taro leaves
• 1 onion
• 400ml coconut cream
• Salt

Method

Step 1 of 425%

Layer taro leaves; pile in beef and onion.

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1
Layer taro leaves; pile in beef and onion.
2
Pour coconut cream and salt over.
3
Wrap into a parcel.
4
Bake 90 min at 180°C until leaves are tender.