Baking

Louise Cake

Name: Louise Cake
Total time: 1h
Yield: 12 servings
Cuisine: New Zealand
Ingredients: 125g butter; 75g sugar; 2 egg yolks; 200g flour; 1 tsp baking powder; Raspberry jam; 2 egg whites; 100g sugar (meringue); 60g desiccated coconut

Buttery shortcake base spread with raspberry jam and topped with coconut meringue.

1h 12 servings Easy

Ingredients

• 125g butter
• 75g sugar
• 2 egg yolks
• 200g flour
• 1 tsp baking powder
• Raspberry jam
• 2 egg whites
• 100g sugar (meringue)
• 60g desiccated coconut

Method

Step 1 of 425%

Cream butter, sugar and yolks; fold in flour and baking powder.

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1
Cream butter, sugar and yolks; fold in flour and baking powder.
2
Press into a lined tin; spread jam.
3
Whisk whites to peaks; add sugar; fold in coconut; spread over jam.
4
Bake 180°C 30 min until lightly golden.