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Lomo Saltado

Name: Lomo Saltado
Total time: 30m
Yield: 4 servings
Cuisine: Peru
Ingredients: 500g beef sirloin; Red onion; Tomato; Ají amarillo paste; Soy sauce, vinegar; Garlic; Cilantro; Fries; Rice

Wok-seared beef strips with onion, tomato and ají amarillo over rice and fries.

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30m 4 servings Easy

Ingredients

• 500g beef sirloin
• Red onion
• Tomato
• Ají amarillo paste
• Soy sauce, vinegar
• Garlic
• Cilantro
• Fries
• Rice

Method

Step 1 of 425%

Sear beef hot; remove.

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1
Sear beef hot; remove.
2
Sauté onion, tomato and ají.
3
Return beef; deglaze with soy and vinegar.
4
Fold in fries; serve with rice.