Appetizer

Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Total time: 20m
Yield: 6 servings
Cuisine: Hawaii
Ingredients: 300g salt-cured salmon, diced; 4 tomatoes, diced; 1 sweet onion, diced; 2 spring onions; Crushed ice

Diced salt-cured salmon massaged ('lomi') with tomato, sweet onion and ice — a luau side.

🐟

20m 6 servings Easy

Ingredients

• 300g salt-cured salmon, diced
• 4 tomatoes, diced
• 1 sweet onion, diced
• 2 spring onions
• Crushed ice

Method

Step 1 of 333%

Rinse salmon; soak 10 min if very salty.

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1
Rinse salmon; soak 10 min if very salty.
2
Mix with tomato, onion and spring onion.
3
Top with crushed ice; serve immediately.