Dessert

Lolly Cake

Name: Lolly Cake
Total time: 20m + chill
Yield: 12 servings
Cuisine: New Zealand
Ingredients: 250g Malt or Marie biscuits, crushed; 200g fruit puffs (marshmallow lollies), halved; 125g butter; 1/2 can condensed milk; Desiccated coconut for rolling

No-bake log of crushed Malt biscuits and condensed milk studded with fruit puffs, rolled in coconut.

🍬

20m + chill 12 servings Easy

Ingredients

• 250g Malt or Marie biscuits, crushed
• 200g fruit puffs (marshmallow lollies), halved
• 125g butter
• 1/2 can condensed milk
• Desiccated coconut for rolling

Method

Step 1 of 333%

Melt butter and condensed milk; stir into crumbs and lollies.

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1
Melt butter and condensed milk; stir into crumbs and lollies.
2
Shape into 2 logs on coconut and roll to coat.
3
Chill 3 hr; slice into rounds.