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Lohikeitto (Lappi)

Name: Lohikeitto (Lappi)
Total time: 45m
Yield: 4 servings
Cuisine: Finland
Ingredients: 600g salmon fillet; 4 potatoes; 1 leek; 1 onion; 1L fish stock; 200ml cream; Butter; Bay leaf; Allspice; Dill

Lappish creamy salmon soup with potatoes, leek and dill.

45m 4 servings Easy

Ingredients

• 600g salmon fillet
• 4 potatoes
• 1 leek
• 1 onion
• 1L fish stock
• 200ml cream
• Butter
• Bay leaf
• Allspice
• Dill

Method

Step 1 of 425%

Sauté onion and leek in butter.

Swipe left/right to change step

1
Sauté onion and leek in butter.
2
Add stock, potatoes, bay and allspice; simmer 15 min.
3
Add salmon cubes; poach 5 min.
4
Stir in cream and dill; season and serve with rye bread.