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Šaltibarščiai

Name: Šaltibarščiai
Total time: 20m
Yield: 4 servings
Cuisine: Lithuania
Ingredients: 3 cooked beets; 1 cucumber; 4 cups kefir; Spring onion; Dill; Hard-boiled eggs; Salt

Lithuanian electric-pink cold beet soup with kefir, dill and hard-boiled eggs.

20m 4 servings Easy

Ingredients

• 3 cooked beets
• 1 cucumber
• 4 cups kefir
• Spring onion
• Dill
• Hard-boiled eggs
• Salt

Method

Step 1 of 333%

Grate beet and cucumber.

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1
Grate beet and cucumber.
2
Whisk into kefir with herbs; chill 1 h.
3
Serve with egg halves and hot potatoes.