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Cepelinai

Lithuanian zeppelin-shaped potato dumplings stuffed with pork, drowned in sour cream and bacon.

🥔
2h 4 servings Hard

Ingredients

  • 1.5 kg potatoes
  • 300g pork mince
  • Onion
  • Bacon
  • Sour cream
  • Salt

Method

Step 1 of 333%

Grate potato; squeeze; combine with reserved starch and salt.

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