Dessert

Leipäjuusto (Kainuu)

Name: Leipäjuusto (Kainuu)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Finland
Ingredients: 4L fresh milk; 1 tsp rennet; Salt; Cloudberry jam

Kainuu 'bread cheese' — squeaky curd cheese browned in the oven, served with cloudberry jam.

1h 30m 6 servings Medium

Ingredients

• 4L fresh milk
• 1 tsp rennet
• Salt
• Cloudberry jam

Method

Step 1 of 425%

Warm milk to 32°C; add rennet; set 30 min.

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1
Warm milk to 32°C; add rennet; set 30 min.
2
Cut curd; drain into a flat mould.
3
Bake at 250°C until golden and blistered on top.
4
Slice warm and serve with cloudberry jam and coffee.