Main

Lechon Kawali

Name: Lechon Kawali
Total time: 2h
Yield: 4 servings
Cuisine: Philippines
Ingredients: 1kg pork belly; Bay leaves; Peppercorns, salt; Garlic; Oil for frying; Mang Tomas or vinegar dip

Boiled-then-deep-fried pork belly with shatter-crisp skin and liver-vinegar dip.

🐖

2h 4 servings Medium

Ingredients

• 1kg pork belly
• Bay leaves
• Peppercorns, salt
• Garlic
• Oil for frying
• Mang Tomas or vinegar dip

Method

Step 1 of 425%

Boil belly with aromatics 50 min; cool.

Swipe left/right to change step

1
Boil belly with aromatics 50 min; cool.
2
Air-dry skin uncovered overnight.
3
Deep-fry until skin blisters and crackles.
4
Rest, chop, serve with dipping sauce.