Baking
Lavash
Paper-thin Armenian flatbread traditionally slapped onto a tonir oven wall.
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2h 8 servings Medium
Ingredients
- • 500g flour
- • 300ml warm water
- • 1 tsp yeast
- • 1 tsp salt
Method
Step 1 of 425%
Knead and rest dough 1 hr.
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