Main

Lavangi Chicken

Name: Lavangi Chicken
Total time: 2h
Yield: 4 servings
Cuisine: Azerbaijan
Ingredients: 1 chicken; 250g walnuts; 2 onions; Sour plum paste (alycha); Butter; Salt

Whole chicken stuffed with walnut, onion and sour-plum paste, slow-roasted until burnished.

🍗

2h 4 servings Medium

Ingredients

• 1 chicken
• 250g walnuts
• 2 onions
• Sour plum paste (alycha)
• Butter
• Salt

Method

Step 1 of 425%

Pulse walnuts, onion, plum paste and salt.

Swipe left/right to change step

1
Pulse walnuts, onion, plum paste and salt.
2
Stuff cavity; truss.
3
Roast 180°C 90 min, basting.
4
Rest; carve.