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Lap-Lap

Name: Lap-Lap
Total time: 2h 30m
Yield: 6 servings
Cuisine: Vanuatu
Ingredients: 1kg taro or yam, grated; 400ml coconut cream; 300g chicken or fish; Banana leaves; Salt

Banana-leaf wrapped grated-root cake with coconut cream and meat.

2h 30m 6 servings Medium

Ingredients

• 1kg taro or yam, grated
• 400ml coconut cream
• 300g chicken or fish
• Banana leaves
• Salt

Method

Step 1 of 425%

Mix grated root with coconut cream and salt to a thick paste.

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1
Mix grated root with coconut cream and salt to a thick paste.
2
Layer onto banana leaves with meat in the middle.
3
Wrap into parcels.
4
Steam or oven-bake 2 hr at 180°C.