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Lanzhou Beef Noodle Soup

Name: Lanzhou Beef Noodle Soup
Total time: 3h
Yield: 4 servings
Cuisine: China
Ingredients: 800g beef shank; Beef bones; Broth spices: star anise, cassia, cumin, cardamom, cloves, ginger, scallion; White radish; Fresh hand-pulled noodles (or thin lamian); Coriander, garlic chive, chili oil

Hui-Muslim lanzhou lamian — hand-pulled noodles in a clear beef broth topped with braised beef, radish, chili oil and coriander.

3h 4 servings Hard

Ingredients

• 800g beef shank
• Beef bones
• Broth spices: star anise, cassia, cumin, cardamom, cloves, ginger, scallion
• White radish
• Fresh hand-pulled noodles (or thin lamian)
• Coriander, garlic chive, chili oil

Method

Step 1 of 425%

Simmer bones, shank and spices 3 hr; skim for clarity.

Swipe left/right to change step

1
Simmer bones, shank and spices 3 hr; skim for clarity.
2
Slice cooked shank; keep broth hot with radish.
3
Boil noodles fresh to order.
4
Ladle broth over noodles; top with beef, radish, chili oil and herbs.