Appetizer

Lángos

Name: Lángos
Total time: 2h
Yield: 4 servings
Cuisine: Hungary
Ingredients: 3 cups flour; 1 mashed potato; Yeast, milk; Salt; Oil; Garlic, sour cream, cheese

Yeasted potato fry-bread topped with sour cream, garlic and grated cheese.

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2h 4 servings Easy

Ingredients

• 3 cups flour
• 1 mashed potato
• Yeast, milk
• Salt
• Oil
• Garlic, sour cream, cheese

Method

Step 1 of 425%

Knead dough; rise 1 h.

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1
Knead dough; rise 1 h.
2
Stretch into discs.
3
Deep-fry until puffed and golden.
4
Rub with garlic; top with sour cream and cheese.