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Katong Laksa

Name: Katong Laksa
Total time: 1h
Yield: 4 servings
Cuisine: Singapore
Ingredients: Thick rice vermicelli (cut); Prawns, cockles; Fish cake; Coconut milk; Laksa paste; Bean sprouts; Laksa leaf (daun kesum); Sambal

Coconut-curry noodle soup with prawns, cockles and laksa leaf, eaten with spoon.

🍜

1h 4 servings Medium

Ingredients

• Thick rice vermicelli (cut)
• Prawns, cockles
• Fish cake
• Coconut milk
• Laksa paste
• Bean sprouts
• Laksa leaf (daun kesum)
• Sambal

Method

Step 1 of 425%

Fry laksa paste; add stock and coconut milk.

Swipe left/right to change step

1
Fry laksa paste; add stock and coconut milk.
2
Add prawns and fish cake; simmer 5 min.
3
Pour over noodles and sprouts.
4
Top with cockles, laksa leaf and sambal.