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Asam Laksa

Name: Asam Laksa
Total time: 1h 30m
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 500g mackerel; Tamarind, asam keping; Lemongrass, galangal, ginger flower; Chilies; Shrimp paste; Thick rice noodles; Pineapple, cucumber, mint, onion

Penang sour fish noodle soup with tamarind, mackerel, mint and pineapple.

🍜

1h 30m 4 servings Medium

Ingredients

• 500g mackerel
• Tamarind, asam keping
• Lemongrass, galangal, ginger flower
• Chilies
• Shrimp paste
• Thick rice noodles
• Pineapple, cucumber, mint, onion

Method

Step 1 of 425%

Simmer fish; flake meat and reserve stock.

Swipe left/right to change step

1
Simmer fish; flake meat and reserve stock.
2
Blend chili paste; cook into stock with tamarind and aromatics.
3
Return fish; season.
4
Serve over noodles with raw vegetables and shrimp-paste sauce.