Main

Lagman

Name: Lagman
Total time: 2h
Yield: 4 servings
Cuisine: Uzbekistan
Ingredients: 3 cups flour; Water, salt, oil; 500g lamb; Onion, garlic; Bell pepper; Tomato; Daikon; Cumin, paprika; Cilantro

Hand-pulled noodles in lamb-and-vegetable stew with bell pepper and tomato.

🍜

2h 4 servings Hard

Ingredients

• 3 cups flour
• Water, salt, oil
• 500g lamb
• Onion, garlic
• Bell pepper
• Tomato
• Daikon
• Cumin, paprika
• Cilantro

Method

Step 1 of 425%

Knead noodle dough; rest 1 h; pull into long strands and boil.

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1
Knead noodle dough; rest 1 h; pull into long strands and boil.
2
Brown lamb; add vegetables and spices.
3
Add stock; simmer 30 min.
4
Spoon stew over noodles; top with cilantro.