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Kyrgyz Lagman

Name: Kyrgyz Lagman
Total time: 2h
Yield: 4 servings
Cuisine: Kyrgyzstan
Ingredients: Hand-pulled noodles; 500g lamb; Bell peppers; Tomatoes; Garlic; Cumin, paprika; Cilantro; Vinegar

Pulled noodles with lamb, peppers and tomato — Dungan-influenced.

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2h 4 servings Hard

Ingredients

• Hand-pulled noodles
• 500g lamb
• Bell peppers
• Tomatoes
• Garlic
• Cumin, paprika
• Cilantro
• Vinegar

Method

Step 1 of 425%

Brown lamb; add aromatics and vegetables.

Swipe left/right to change step

1
Brown lamb; add aromatics and vegetables.
2
Stew 30 min until rich.
3
Boil noodles; drain.
4
Spoon stew over; finish with vinegar and cilantro.