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Lagman

Name: Lagman
Total time: 1h 15m
Yield: 4 servings
Cuisine: Kyrgyzstan
Ingredients: 400g lamb; Hand-pulled noodles; 2 bell peppers; 2 tomatoes; 1 onion; Garlic; Cumin; Oil, salt

Hand-pulled noodles in lamb-and-pepper stew.

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1h 15m 4 servings Medium

Ingredients

• 400g lamb
• Hand-pulled noodles
• 2 bell peppers
• 2 tomatoes
• 1 onion
• Garlic
• Cumin
• Oil, salt

Method

Step 1 of 425%

Brown lamb with onion in oil.

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1
Brown lamb with onion in oil.
2
Add peppers, tomato, garlic, cumin; simmer 30 min.
3
Boil noodles; drain.
4
Top noodles with stew and broth.