Dessert
La Bouillie
Sweet millet porridge with peanuts, sugar and ginger — a popular Chadian breakfast.
30m 4 servings Easy
Ingredients
- • 1 cup millet flour
- • 4 cups water
- • 1/4 cup peanut paste
- • Sugar
- • Ginger
- • Lemon
Method
Step 1 of 425%
Whisk millet into cold water; bring to a simmer 10 min.
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