Holiday

Thareed Ramadan

Name: Thareed Ramadan
Total time: 1h 30m
Yield: 6 servings
Cuisine: Kuwait
Ingredients: Regag or khubz; 500g lamb; Onion, tomato; Loomi; Zucchini, potato; Bezar

Kuwaiti Ramadan bread-stew — regag bread soaked in a spiced lamb-and-vegetable broth, opened at iftar.

1h 30m 6 servings Easy

Ingredients

• Regag or khubz
• 500g lamb
• Onion, tomato
• Loomi
• Zucchini, potato
• Bezar

Method

Step 1 of 333%

Simmer lamb with tomato, loomi and vegetables 1 h.

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1
Simmer lamb with tomato, loomi and vegetables 1 h.
2
Tear bread into bowls.
3
Ladle stew over; serve immediately.