Grill
Samak Mashwi Hamour
Whole grouper marinated in bezar, lemon and coriander, then charcoal-grilled — Al Ahmadi seafront favourite.

40m 4 servings Easy
Ingredients
- • 1 grouper (hamour)
- • Bezar
- • Lemon
- • Garlic
- • Coriander
- • Olive oil
- • Salt
Method
Step 1 of 333%
Score and marinate fish 30 min.
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