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Margoog
Kuwaiti lamb-and-vegetable stew simmered with hand-torn wheat dough discs — a winter classic in Kuwait City.
Photo: Wikimedia Commons · via Wikimedia Commons
1h 30m 6 servings Medium
Ingredients
- 500g lamb
- 2 cups flour
- Onion, garlic
- Tomato, tomato paste
- Zucchini, pumpkin, eggplant
- Bezar spice
- Loomi
- Salt
Method
Step 1 of 333%
Brown lamb; sauté onion, garlic, spices.
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