Main
Margoog
Kuwaiti lamb-and-vegetable stew simmered with hand-torn wheat dough discs — a winter classic in Kuwait City.
1h 30m 6 servings Medium
Ingredients
- • 500g lamb
- • 2 cups flour
- • Onion, garlic
- • Tomato, tomato paste
- • Zucchini, pumpkin, eggplant
- • Bezar spice
- • Loomi
- • Salt
Method
Step 1 of 333%
Brown lamb; sauté onion, garlic, spices.
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