Main
Marag Bedouin
Bedouin lamb stew with dried lime, tomato and root vegetables — cooked over open fire in the northern desert.
1h 30m 6 servings Easy
Ingredients
- • 600g lamb
- • Onion, garlic
- • Tomato, tomato paste
- • Potato, carrot
- • Loomi
- • Bezar
- • Salt
Method
Step 1 of 333%
Brown lamb; sauté aromatics.
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