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Marag Bedouin
Bedouin lamb stew with dried lime, tomato and root vegetables — cooked over open fire in the northern desert.
Photo: Wikimedia Commons · via Wikimedia Commons
1h 30m 6 servings Easy
Ingredients
- 600g lamb
- Onion, garlic
- Tomato, tomato paste
- Potato, carrot
- Loomi
- Bezar
- Salt
Method
Step 1 of 333%
Brown lamb; sauté aromatics.
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