Baking

Baklawa Kuwaitiya

Name: Baklawa Kuwaitiya
Total time: 1h 30m
Yield: 12 servings
Cuisine: Kuwait
Ingredients: Filo pastry; 400g pistachio; Ghee; Sugar; Rose water; Cardamom; Lemon

Kuwaiti-style baklawa with pistachio, cardamom and rose-water syrup — cut into diamonds and served with qahwa.

1h 30m 12 servings Medium

Ingredients

• Filo pastry
• 400g pistachio
• Ghee
• Sugar
• Rose water
• Cardamom
• Lemon

Method

Step 1 of 333%

Layer filo brushed with ghee, pistachio in centre.

Swipe left/right to change step

1
Layer filo brushed with ghee, pistachio in centre.
2
Bake 180°C 40 min.
3
Pour cool cardamom-rose syrup over hot pastry.