Baking
Baklawa Kuwaitiya
Kuwaiti-style baklawa with pistachio, cardamom and rose-water syrup — cut into diamonds and served with qahwa.
Photo: Unknown author · CC BY-SA 3.0 · via Wikimedia Commons
1h 30m 12 servings Medium
Ingredients
- Filo pastry
- 400g pistachio
- Ghee
- Sugar
- Rose water
- Cardamom
- Lemon
Method
Step 1 of 333%
Layer filo brushed with ghee, pistachio in centre.
Swipe left/right to change step