Baking
Khubz Tanoor Kuwaiti
Bedouin tandoor bread — thin discs slapped onto the clay wall and pulled off blistered.
2h 8 servings Medium
Ingredients
- • 500g flour
- • 300ml water
- • 10g yeast
- • Salt
- • Sesame (optional)
Method
Step 1 of 333%
Mix and prove dough 1 h.
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