Baking

Khubz Tanoor Kuwaiti

Name: Khubz Tanoor Kuwaiti
Total time: 2 h
Yield: 8 servings
Cuisine: Kuwait
Ingredients: 500g flour; 300ml water; 10g yeast; Salt; Sesame (optional)

Bedouin tandoor bread — thin discs slapped onto the clay wall and pulled off blistered.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 8 servings Medium

Ingredients

500g flour
300ml water
10g yeast
Salt
Sesame (optional)

Method

Step 1 of 333%

Mix and prove dough 1 h.

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1
Mix and prove dough 1 h.
2
Divide, flatten thin.
3
Bake against tandoor wall 90 seconds until blistered.