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Hamin Kuwaiti
Kuwaiti-Jewish Sabbath overnight stew of chickpeas, rice, eggs and lamb — slow-baked from Friday to Saturday.

8h 6 servings Easy
Ingredients
- • 500g lamb
- • 1 cup chickpeas
- • 1 cup rice
- • 6 eggs
- • Onion
- • Turmeric, cumin, cinnamon
- • Salt
Method
Step 1 of 333%
Layer soaked chickpeas, lamb, spices and eggs in shells.
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