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Samak Maleh Failaka

Name: Samak Maleh Failaka
Total time: 20m + cure
Yield: 6 servings
Cuisine: Kuwait
Ingredients: 500g sardine or maid; Coarse salt; Turmeric; Oil

Failaka Island's salt-cured fish, rinsed and pan-crisped — served with rice and daqoos.

20m + cure 6 servings Easy

Ingredients

• 500g sardine or maid
• Coarse salt
• Turmeric
• Oil

Method

Step 1 of 333%

Cure fish in salt 24 h.

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1
Cure fish in salt 24 h.
2
Rinse; pat dry.
3
Pan-fry crisp with turmeric.