Side
Samak Maleh Failaka
Failaka Island's salt-cured fish, rinsed and pan-crisped — served with rice and daqoos.
Photo: Kwameghana · CC BY-SA 4.0 · via Wikimedia Commons
20m + cure 6 servings Easy
Ingredients
- 500g sardine or maid
- Coarse salt
- Turmeric
- Oil
Method
Step 1 of 333%
Cure fish in salt 24 h.
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