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Tharid Badu

Name: Tharid Badu
Total time: 1h
Yield: 6 servings
Cuisine: Kuwait
Ingredients: Regag or khubz; 500g lamb; Onion, tomato; Zucchini, carrot; Bezar; Loomi; Ghee

Bedouin torn-bread stew — regag bread soaked in a spiced lamb-and-vegetable broth.

1h 6 servings Easy

Ingredients

• Regag or khubz
• 500g lamb
• Onion, tomato
• Zucchini, carrot
• Bezar
• Loomi
• Ghee

Method

Step 1 of 333%

Simmer lamb with vegetables and spices 45 min.

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1
Simmer lamb with vegetables and spices 45 min.
2
Tear bread into serving dish.
3
Ladle stew over; drizzle ghee.