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Tharid Badu

Name: Tharid Badu
Total time: 1 h
Yield: 6 servings
Cuisine: Kuwait
Ingredients: Regag or khubz; 500g lamb; Onion, tomato; Zucchini, carrot; Bezar; Loomi; Ghee

Bedouin torn-bread stew — regag bread soaked in a spiced lamb-and-vegetable broth.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 6 servings Easy

Ingredients

Regag or khubz
500g lamb
Onion, tomato
Zucchini, carrot
Bezar
Loomi
Ghee

Method

Step 1 of 333%

Simmer lamb with vegetables and spices 45 min.

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1
Simmer lamb with vegetables and spices 45 min.
2
Tear bread into serving dish.
3
Ladle stew over; drizzle ghee.