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Mansaf Badu

Name: Mansaf Badu
Total time: 2h 30m
Yield: 8 servings
Cuisine: Kuwait
Ingredients: 1.5 kg lamb; Jameed (dried yogurt); 3 cups rice; Saj bread; Almonds, pine nuts; Ghee

Bedouin lamb cooked in fermented dried-yogurt (jameed) broth over rice and saj — feast dish of Kuwaiti tribes.

2h 30m 8 servings Medium

Ingredients

• 1.5 kg lamb
• Jameed (dried yogurt)
• 3 cups rice
• Saj bread
• Almonds, pine nuts
• Ghee

Method

Step 1 of 333%

Simmer lamb 2 h.

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1
Simmer lamb 2 h.
2
Reconstitute jameed; add to broth.
3
Layer saj, rice, lamb; drench with jameed sauce and nuts.