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Mansaf Badu
Bedouin lamb cooked in fermented dried-yogurt (jameed) broth over rice and saj — feast dish of Kuwaiti tribes.
Photo: Ben Meyer · CC BY-SA 4.0 · via Wikimedia Commons
2h 30m 8 servings Medium
Ingredients
- 1.5 kg lamb
- Jameed (dried yogurt)
- 3 cups rice
- Saj bread
- Almonds, pine nuts
- Ghee
Method
Step 1 of 333%
Simmer lamb 2 h.
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