Side

Mahyawa Sauce

Name: Mahyawa Sauce
Total time: 20m
Yield: 12 servings
Cuisine: Kuwait
Ingredients: Anchovy or fish sauce; Fenugreek; Mustard seed; Turmeric; Cumin; Vinegar; Tamarind

Kuwaiti-Ajam fermented anchovy sauce with fenugreek and mustard — drizzled on bread and rice.

20m 12 servings Easy

Ingredients

• Anchovy or fish sauce
• Fenugreek
• Mustard seed
• Turmeric
• Cumin
• Vinegar
• Tamarind

Method

Step 1 of 333%

Toast and grind spices.

Swipe left/right to change step

1
Toast and grind spices.
2
Simmer with fish sauce, vinegar and tamarind 15 min.
3
Bottle and chill.