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Fesenjoon Ajami

Name: Fesenjoon Ajami
Total time: 2 h
Yield: 6 servings
Cuisine: Kuwait
Ingredients: 1 chicken; 400g walnuts; Pomegranate molasses; Onion; Cinnamon; Sugar; Salt

Kuwaiti-Persian chicken stew in walnut-pomegranate sauce — a sweet-tart Ajam-community classic.

Photo: Wikimedia Commons · via Wikimedia Commons

2h 6 servings Medium

Ingredients

1 chicken
400g walnuts
Pomegranate molasses
Onion
Cinnamon
Sugar
Salt

Method

Step 1 of 333%

Toast and grind walnuts.

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1
Toast and grind walnuts.
2
Simmer with pomegranate molasses 1 h.
3
Add browned chicken; simmer 40 min.