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Kuurdak

Slow-pan-fried lamb with onions and potatoes, eaten with bread.

🥘
1h 30m 4 servings Easy

Ingredients

  • 700g lamb shoulder
  • 3 onions
  • 3 potatoes
  • Cumin
  • Black pepper
  • Oil
  • Parsley

Method

Step 1 of 425%

Sear lamb until browned.

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