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Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30m
Yield: 4 servings
Cuisine: China
Ingredients: 500g chicken thigh, diced; Dried red chilies; 1 tbsp Sichuan peppercorn; Garlic, ginger; Roasted peanuts; Spring onion; Sauce: soy, vinegar, sugar, cornflour, stock

Sichuan stir-fry of chicken, dried chili, peanuts and a sweet-sour-savory sauce.

30m 4 servings Easy

Ingredients

• 500g chicken thigh, diced
• Dried red chilies
• 1 tbsp Sichuan peppercorn
• Garlic, ginger
• Roasted peanuts
• Spring onion
• Sauce: soy, vinegar, sugar, cornflour, stock

Method

Step 1 of 425%

Marinate chicken in soy, wine and cornflour.

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1
Marinate chicken in soy, wine and cornflour.
2
Sear in hot wok; remove.
3
Stir-fry chili, peppercorn, garlic, ginger.
4
Return chicken; add sauce and peanuts; toss until glossy.