Dessert

Kunafa Nabulsiyeh

Name: Kunafa Nabulsiyeh
Total time: 1h
Yield: 8 servings
Cuisine: Jordan
Ingredients: 400g kataifi pastry; 200g ghee; 400g akkawi cheese (or mozzarella); Sugar syrup with rose and orange blossom; Crushed pistachio

Crisp shredded-pastry over melty white cheese, soaked in rose-orange syrup and topped with pistachio.

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1h 8 servings Medium

Ingredients

• 400g kataifi pastry
• 200g ghee
• 400g akkawi cheese (or mozzarella)
• Sugar syrup with rose and orange blossom
• Crushed pistachio

Method

Step 1 of 425%

Toss pastry with melted ghee; press half into pan.

Swipe left/right to change step

1
Toss pastry with melted ghee; press half into pan.
2
Top with cheese; cover with remaining pastry.
3
Bake 220°C 25 min until deep gold.
4
Pour cool syrup on hot kunafa; flip; top with pistachio.