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Roast Kūmara

Name: Roast Kūmara
Total time: 45m
Yield: 6 servings
Cuisine: New Zealand
Ingredients: 1.5kg kūmara, wedges; 60g butter; 2 tbsp manuka honey; Thyme; Sea salt

Wedges of orange kūmara roasted with manuka honey, thyme and butter until caramelised.

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45m 6 servings Easy

Ingredients

• 1.5kg kūmara, wedges
• 60g butter
• 2 tbsp manuka honey
• Thyme
• Sea salt

Method

Step 1 of 250%

Toss kūmara with melted butter, honey, thyme and salt.

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1
Toss kūmara with melted butter, honey, thyme and salt.
2
Roast 200°C 35 min, turning once, until sticky and tender.