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Kottu Roti

Name: Kottu Roti
Total time: 30m
Yield: 2 servings
Cuisine: Sri Lanka
Ingredients: 3 godhamba roti, chopped; 2 eggs; Onion, leek, carrot; Garlic-ginger; Curry powder; Cooked chicken curry (optional); Soy

Chopped godhamba roti stir-fried with vegetables, egg and spiced curry on a hot griddle.

🥘

30m 2 servings Easy

Ingredients

• 3 godhamba roti, chopped
• 2 eggs
• Onion, leek, carrot
• Garlic-ginger
• Curry powder
• Cooked chicken curry (optional)
• Soy

Method

Step 1 of 425%

Sauté aromatics; add veg and curry powder.

Swipe left/right to change step

1
Sauté aromatics; add veg and curry powder.
2
Push aside; scramble eggs.
3
Add chopped roti and curry; chop together with two spatulas.
4
Splash soy and toss until smoky.