Baking

Korvapuusti

Name: Korvapuusti
Total time: 2h 30m
Yield: 16 servings
Cuisine: Finland
Ingredients: 500g flour; 250ml milk; 75g butter; 75g sugar; 7g yeast; 1 tsp cardamom; Cinnamon sugar; Egg; Pearl sugar

Finnish cinnamon-cardamom buns shaped like 'slapped ears'.

2h 30m 16 servings Medium

Ingredients

• 500g flour
• 250ml milk
• 75g butter
• 75g sugar
• 7g yeast
• 1 tsp cardamom
• Cinnamon sugar
• Egg
• Pearl sugar

Method

Step 1 of 425%

Knead dough; rise 1 hr.

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1
Knead dough; rise 1 hr.
2
Roll, butter and sprinkle cinnamon sugar; roll up.
3
Cut triangles; press centre to flare ends.
4
Proof; brush egg; top with sugar; bake 225°C 10 min.