Appetizer
Kokoda
Coconut-cured raw fish salad — Fiji's ceviche.
30m 4 servings Easy
Ingredients
- • 500g white fish, diced
- • Juice of 6 limes
- • 400ml coconut cream
- • 1 onion
- • 1 chili
- • 1 tomato
- • Salt
Method
Step 1 of 333%
Marinate fish in lime juice 20 min until opaque.
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