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Kisra

Name: Kisra
Total time: 30m
Yield: 4 servings
Cuisine: South Sudan
Ingredients: 2 cups sorghum flour; 2 cups water; 1 tsp starter; Salt

Thin sourdough sorghum flatbread of the Sudanese savanna.

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30m 4 servings Medium

Ingredients

• 2 cups sorghum flour
• 2 cups water
• 1 tsp starter
• Salt

Method

Step 1 of 425%

Mix flour, water and starter; ferment overnight.

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1
Mix flour, water and starter; ferment overnight.
2
Stir in salt; thin to a pourable batter.
3
Pour onto a hot griddle; spread thin.
4
Cook 1 min and peel off; stack.