Grill

Grilled Bonefish ('Te Ikari')

Name: Grilled Bonefish ('Te Ikari')
Total time: 30m
Yield: 4 servings
Cuisine: Kiribati
Ingredients: 2 whole bonefish (or snapper); Sea salt; Juice of 2 limes; Coconut husks or charcoal

Lagoon-caught bonefish scored, salted and grilled over coconut husks until smoky and crisp.

🐟

30m 4 servings Easy

Ingredients

• 2 whole bonefish (or snapper)
• Sea salt
• Juice of 2 limes
• Coconut husks or charcoal

Method

Step 1 of 333%

Score fish on both sides; rub with salt.

Swipe left/right to change step

1
Score fish on both sides; rub with salt.
2
Grill over hot coals 6 min per side.
3
Squeeze lime over and serve with rice and coconut.