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Kimchi Jjigae

Name: Kimchi Jjigae
Total time: 40m
Yield: 4 servings
Cuisine: South Korea
Ingredients: 3 cups aged kimchi, chopped; 300g pork belly; 1 onion; 2 cups stock; 1 tbsp gochugaru; 1 tbsp gochujang; Tofu; Spring onion

Bubbling stew of aged kimchi, pork belly and tofu — Korea's ultimate comfort.

40m 4 servings Easy

Ingredients

• 3 cups aged kimchi, chopped
• 300g pork belly
• 1 onion
• 2 cups stock
• 1 tbsp gochugaru
• 1 tbsp gochujang
• Tofu
• Spring onion

Method

Step 1 of 425%

Sear pork belly; remove fat.

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1
Sear pork belly; remove fat.
2
Sauté kimchi 5 min; add gochugaru and gochujang.
3
Add stock; simmer 20 min.
4
Add tofu; cook 5 min and finish with scallion.