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Kibbeh bil Sanieh

Name: Kibbeh bil Sanieh
Total time: 1h30m
Yield: 6 servings
Cuisine: Lebanon
Ingredients: 500g lean lamb; Fine bulgur; Onion; Pine nuts; Cinnamon, allspice; Olive oil; Yogurt to serve

Tray-baked kibbeh of fine bulgur and lamb with a spiced onion-pine nut filling.

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1h30m 6 servings Medium

Ingredients

• 500g lean lamb
• Fine bulgur
• Onion
• Pine nuts
• Cinnamon, allspice
• Olive oil
• Yogurt to serve

Method

Step 1 of 425%

Process lamb, soaked bulgur, onion and spice.

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1
Process lamb, soaked bulgur, onion and spice.
2
Cook half with extra lamb, pine nuts and onion as filling.
3
Layer raw kibbeh, filling, kibbeh; score diamonds.
4
Drizzle oil; bake 200°C 35 min.