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Khuushuur

Crisp fried meat pies of mutton and onion — Mongolia's Naadam-festival favorite.

🥟
1h 30m 6 servings Medium

Ingredients

  • 3 cups flour
  • 1 cup water
  • 500g minced mutton
  • 1 onion
  • Garlic
  • Salt, pepper
  • Oil for frying

Method

Step 1 of 425%

Make dough; rest 30 min.

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