Baking

Adjaruli Khachapuri

Name: Adjaruli Khachapuri
Total time: 2h
Yield: 4 servings
Cuisine: Georgia
Ingredients: 500g flour; 7g yeast; 250ml milk; 1 egg; Salt; 400g sulguni or mozzarella+feta; Butter; 4 egg yolks

Boat-shaped Georgian bread filled with melty sulguni cheese, finished with butter and a runny egg.

2h 4 servings Medium

Ingredients

• 500g flour
• 7g yeast
• 250ml milk
• 1 egg
• Salt
• 400g sulguni or mozzarella+feta
• Butter
• 4 egg yolks

Method

Step 1 of 425%

Knead and rise dough 1 hr.

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1
Knead and rise dough 1 hr.
2
Shape into boats; fill with cheese.
3
Bake 230°C 12 min.
4
Crack a yolk and butter into each; serve sizzling.