Breakfast

Uji wa Wimbi

Name: Uji wa Wimbi
Total time: 20m
Yield: 4 servings
Cuisine: Kenya
Ingredients: 1 cup finger-millet flour; 4 cups water; 1 cup milk; Sugar to taste; Pinch salt

Fermented finger-millet porridge — a nourishing highland breakfast served hot with sugar or milk.

20m 4 servings Easy

Ingredients

• 1 cup finger-millet flour
• 4 cups water
• 1 cup milk
• Sugar to taste
• Pinch salt

Method

Step 1 of 333%

Whisk flour with cold water.

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1
Whisk flour with cold water.
2
Bring to a simmer, stirring, 10 min.
3
Add milk and sugar; serve hot.