Breakfast
Uji wa Wimbi
Fermented finger-millet porridge — a nourishing highland breakfast served hot with sugar or milk.
Photo: Wikimedia Commons · via Wikimedia Commons
20m 4 servings Easy
Ingredients
- 1 cup finger-millet flour
- 4 cups water
- 1 cup milk
- Sugar to taste
- Pinch salt
Method
Step 1 of 333%
Whisk flour with cold water.
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