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Rinagu

Kisii chinsaga (spider-plant leaves) simmered with onion and a splash of milk.

Rinagu
25m 4 servings Easy

Ingredients

  • 2 bunches chinsaga
  • 1 onion
  • 1/2 cup milk
  • Salt
  • Oil

Method

Step 1 of 333%

Sauté onion.

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